Wagyu Beef Tallow Kettle Chips 1.5 oz Bags - 12 Pack

Our home state of Idaho is famous for potatoes. Warm days, cool nights and volcanic soil are the ideal terroir to yield superior flavor and texture. These potatoes are sliced and cooked at a lower temperature for a longer time to produce golden, crisp and deeply savory potato chips. Finished with the right amount of unrefined Rocky Mountain salt for a beautifully balanced flavor.

Free of artificial colors, flavorings or preservatives, these naturally gluten-free kettle chips are made with just 3 ingredients: Idaho potatoes, beef tallow and Rocky Mountain salt. The potatoes are non-GMO and grown in the rich volcanic soil of Idaho.

Pack these 1.5 oz bags for lunch, an afternoon break, road trips or for any snacking occasion.