Wagyu Manhattan Filet Steak

The Manhattan filet steak is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Also known as a New York filet, this steak is graded American Wagyu Gold® so it maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. Please note these special American Wagyu steaks are offered on a limited basis.