Dry-Aged Ribeye Steak

Double R Ranch dry-aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry-aging process. These ribeyes rival the steaks served in the finest dining establishments in the country. The high level of intramuscular fat is a key element in creating the best dry-aged steaks with a superior level of tenderness and distinctive flavor. 

To achieve these extraordinary results, we work with Prime Food Distributors and utilize their proprietary dry-aging process to control and measure each step. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment which produces the purest essence of beef.