Bone-in Prime Rib

Make a splash at your dining room table with a bone-in Double R Ranch prime rib roast. Sometimes called a standing rib roast, ours are cut from the highly marbled section of the ribeye. Leaving the rib bones in place makes for a classic presentation, The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful, handcrafted aesthetic and more consistent cooking.

Average weights:
3 bone - 7 lbs.
4 bone - 9 lbs.
This is a natural product and weights can vary by +/- 0.75 pounds.

Please note: "prime rib" is the common name for a rib roast. The grade of this item is USDA Choice.