Wagyu Cap of Ribeye Steak

Enjoy the same rare and spectacular cut of beef served by prestigious Michelin-starred restaurants in a smaller, perfectly portioned steak. Our SRF Black® American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor.

This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations.

Average weight: 8 oz.