Wagyu Smoked Brisket

Serve authentic Central Texas brisket even if you don’t own a smoker. We partnered with Southside Market & Barbeque, the oldest BBQ joint in Texas, to create a smoked, fully cooked SRF Black® brisket. This is a bona fide Texas brisket - seasoned with just salt and pepper. Then smoked low and slow on a traditional offset smoker using only Texas post oak. Arrives frozen. Just thaw, heat and serve.

Southside Market and Barbeque is the oldest BBQ joint in Texas and has decades of experience smoking award-winning BBQ. They start with SRF Black® American Wagyu briskets and give them the full Texas Q treatment. Each brisket is seasoned with salt and pepper to perfectly complement our Wagyu beef and allow the flavor to shine through. They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood. The result is traditional Texas-style brisket that’s tender and packed with flavor.

The smoked, fully cooked brisket arrives frozen. Simply thaw, heat and get ready for a Texas BBQ Experience.

Average weight: 8 lbs.