The Story
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend.
Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for a delicious flavor with a touch of spice. The steaks arrive fully cooked and frozen. Just reheat in the oven or on the grill and get ready to feast on a regional Texas delicacy.
Average weight: 8 oz. Each package contains 2 steaks.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
We partnered with Southside Market and Barbeque, the oldest BBQ joint in Texas, to bring you smoked, fully cooked Kurobuta pork steaks. Pork steaks are a specialty of Central Texas, where they are a local smokehouse legend.
Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe. Salt, black pepper, paprika, cayenne pepper and garlic harmonize with the rich Kurobuta pork for a delicious flavor with a touch of spice. The steaks arrive fully cooked and frozen. Just reheat in the oven or on the grill and get ready to feast on a regional Texas delicacy.
Average weight: 8 oz. Each package contains 2 steaks.
