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Our Kurobuta hams are embraced by a large and enthusiastic group of ham lovers. Try one for yourself and you'll understand why. Tender and flavorful with a hint of smoke and a touch of sweetness, these are far superior to other hams. SRF hams are fully cooked, made with our signature family cure and smoked over real hardwood.

Our bone-in hams have a traditional appearance and are the choice for home cooks who enjoy using the leftovers to make split pea soup. Our hams consistently receive top scores in artisan ham comparisons and are featured by celebrity chefs and culinary experts during the holidays.

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural, slow feed process.

Average weights:
Small - 15 lbs.
Medium - 17-20 lbs.
Large - 21 lbs.

Easter Guide - Kurobuta Hams

Whole Bone-In Ham

Whole Boneless Ham

Bone-In Half Ham

Half Boneless Ham